Office of Personnel Management

Announcement-Food Service Specialist IV Bulletin

Food Service Specialist IV

(Correctional Food Service Supervisor)

Recruitment #091021-Z20D-22

Department:

Department of Corrections

County Location:

Alfalfa

Date Opened:

10/21/2009 11:00:00 AM

Filing Deadline:

11/4/2009 11:59:00 PM

Salary:

$2,170.08/month

Full or Part Time:

Full-Time

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Bulletin

INTRODUCTION

This job announcement is for a vacancy at the James Crabtree Correctional Center in Helena.

For the purposes of this job announcement shift work is required.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level IV:
At this level employees are assigned responsibility for the administration of a food service unit and activities of assigned staff, which may include employees, inmates, patients, and/or others in the preparation and serving of food in a state facility or institution. In this role they will provide direction to staff members in completing assigned work and ensure completion of required activities. Responsibilities will also be assigned for interpreting menus and menu instructions, ensuring proper hygiene and sanitation methods are followed, inspecting kitchen and dining areas, requisitioning supplies and maintaining a store room.

MINIMUM QUALIFICATIONS

Level IV:
Education and Experience requirements at this level consist of three years of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.

SELECTION PLAN

Scores Based On: 100% Written Test

***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.