Office of Personnel Management

Announcement-Food Service Specialist II Bulletin

Food Service Specialist II

Recruitment #091103-Z20B-32

Department:

Office of Juvenile Affairs

County Location:

Tulsa

Date Opened:

11/3/2009 11:00:00 AM

Filing Deadline:

11/17/2009 11:59:00 PM

Salary:

$1,704.22/month

Full or Part Time:

Full-Time

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Bulletin

INTRODUCTION

This position is located at the LE Rader Center in Sand Springs.

Responsible for preparing foods, salads, and desserts. Will cook or bake a variety of items as required. Will clean and prepare foods using tools such as knives, slicers and peelers and equipment such as ovens and steamers. Will follow written diet orders and be responsible for operating diswasher-gathering, cleaning, stacking and hand-washing or scouring pots, pans, dishers, silverware and other cooking and baking utensils as necessary. Will stock supplies, defrost and clean refrigerators, walk-in coolers and related equipment.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level II:
This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution. This includes using items for cooking and baking, cutting and preparing meat, poultry or fish, frying, or roasting foods. Positions are also responsible for the direction of others performing simple and routine duties involving the handling and serving of food and maintaining a clean and sanitary work area. In this role they will make recommendations for future food needs, receive and store food, and assist with serving food.

MINIMUM QUALIFICATIONS

Level II:
Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service; or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.

SELECTION PLAN

Scores based on: 100% Written Test

***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.