INTRODUCTION
Applicants may apply directly with the hiring agency for non-competitive positions.
BASIC PURPOSE
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
LEVEL DESCRIPTORS
The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.
Level I:
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food. In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.
MINIMUM QUALIFICATIONS
Level I:
Education and Experience: None required.
SPECIAL REQUIREMENT
Some positions may require possession of a valid Oklahoma Driver’s License at time of appointment.
Some positions within the Office of Juvenile Affairs may require applicants to be able to lift 25 pounds.
SELECTION PLAN
Scores based on: Non-competitive
***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.
