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Food Service Specialist I

Recruitment #120321-Z20A-17

Introduction

Applicants may apply directly with the hiring agency for non-competitive positions.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.  This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level I:  
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food.  In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.

MINIMUM QUALIFICATIONS

Level I:   
Education and Experience:  None required.

SPECIAL REQUIREMENT

Some positions may require possession of a valid Oklahoma Driver’s License at time of appointment.

Some positions within the Office of Juvenile Affairs may require applicants to be able to lift 25 pounds.

Upon a conditional offer of employment, DMHSAS applicants must pass OSBI background check and submit to a physical examination and shall meet the physical requirements of lifting/carrying 50 pounds occassionally, 20 pounds frequently and able to push and pull a maximum force of 50 pounds.

Selection Plan

Scores based on:   Non-competitive

***NOTE:  Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.


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