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Food Service Specialist I

Recruitment #130111-Z20A-01

Introduction

This postion is located at SORC in Pauls Valley

This position may be filed at a higher level of the job family, depending upon the qualifications of the recommended applicant and at the discretion of the hiring agency.

BASIC PURPOSE

Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.  This includes maintaining clean and sanitary work, preparation and serving areas.

LEVEL DESCRIPTORS

The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.

Level I:  
This is the basic level of this job family where employees are assigned simple and routine duties of handling, preparing and serving food.  In this role they will perform tasks such as preparing toast, tea, and coffee, and maintaining the cleanliness of the food service area.

MINIMUM QUALIFICATIONS

Level I:   
Education and Experience:  None required.

Selection Plan

Scores based on:   Non-competitive

***NOTE:  Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.


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