Do you possess a Master's Degree or equivalent 36 credit hours of post-baccalaureate course work in Health Science, Food Service Administration, Consumer Science, Dietetics, Nutrition, Public Health, Public/Business Administration or a related area?
Yes
No
2
Do you have three (3) years of professional experience in nutrition program administration, coordination or management, or a related area?
Yes
No
3
Please describe your experience in Child Nutrition Programs or teaching consumer sciences. (If none, enter N/A)