Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.
1.
Have you completed a culinary training program through high school or a culinary school? If you answered yes please provide the name of the school and the year of completion.If you have not received any training, please enter N/A.
2.
Do you possess one year of experience in food preparation in a large scale food operation of a commercial, institutional or other establishment?. If Yes, please include the duties performed, name(s) of employer(s) and dates of employment. If you do not possess this experience, please enter N/A.